{"title":"New Mexico Lamb","description":"","products":[{"product_id":"sirlon-lamb-chops","title":"Mild Lamb Sirloin Chops – 1 lb Packs | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"298\" data-end=\"458\"\u003eFlavorful, versatile, and easy to cook. These lamb sirloin chops come from New Mexico-raised hair sheep, known for their clean, mild taste with no gamey flavor.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"648\"\u003eCut from the leg, sirloin chops are a leaner option that still delivers great flavor. Perfect for grilling or pan searing, this cut is a great everyday choice for simple, satisfying meals.\u003c\/p\u003e\n\u003cul data-start=\"650\" data-end=\"781\"\u003e\n\u003cli data-section-id=\"ur5za6\" data-start=\"650\" data-end=\"675\"\u003e\n\u003cp data-start=\"652\" data-end=\"675\"\u003ePackages of 4–6 chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"91zkio\" data-start=\"676\" data-end=\"704\"\u003e\n\u003cp data-start=\"678\" data-end=\"704\"\u003eApprox. 1 lb per order\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"705\" data-end=\"724\"\u003e\n\u003cp data-start=\"707\" data-end=\"724\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"725\" data-end=\"743\"\u003e\n\u003cp data-start=\"727\" data-end=\"743\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"744\" data-end=\"781\"\u003e\n\u003cp data-start=\"746\" data-end=\"781\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"783\" data-end=\"853\"\u003eA dependable, budget-friendly cut that’s perfect for everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"853\"\u003e\u003cstrong data-start=\"907\" data-end=\"921\"\u003eBest Uses:\u003c\/strong\u003e Grilling, pan searing, quick dinners, meal prep\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"853\"\u003e\u003cem\u003e\u003cstrong\u003eTry out this recipe for dinner tonight!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j8lts3\" data-start=\"53\" data-end=\"101\"\u003e\u003cem\u003eSimple Marinade for Lamb Sirloin Chops\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"102\" data-end=\"198\"\u003e\u003cstrong data-start=\"102\" data-end=\"116\"\u003ePrep Time:\u003c\/strong\u003e 5 minutes\u003cbr data-start=\"126\" data-end=\"129\"\u003e\u003cstrong data-start=\"129\" data-end=\"147\"\u003eMarinate Time:\u003c\/strong\u003e 30 minutes–4 hours\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"183\"\u003eCook Time:\u003c\/strong\u003e 8–10 minutes\u003c\/p\u003e\n\u003cp data-start=\"200\" data-end=\"313\"\u003eA quick, flavorful marinade that makes lamb sirloin chops tender, juicy, and perfect for grilling or pan searing.\u003c\/p\u003e\n\u003chr data-start=\"315\" data-end=\"318\"\u003e\n\u003cp data-start=\"320\" data-end=\"336\"\u003e\u003cstrong data-start=\"320\" data-end=\"336\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"337\" data-end=\"532\"\u003e\n\u003cli data-section-id=\"1g5s7e8\" data-start=\"337\" data-end=\"363\"\u003e\n\u003cp data-start=\"339\" data-end=\"363\"\u003e4–6 lamb sirloin chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jj66po\" data-start=\"364\" data-end=\"384\"\u003e\n\u003cp data-start=\"366\" data-end=\"384\"\u003e2 tbsp olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kg98jq\" data-start=\"385\" data-end=\"420\"\u003e\n\u003cp data-start=\"387\" data-end=\"420\"\u003e2 tbsp lemon juice (or vinegar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ytpa3x\" data-start=\"421\" data-end=\"448\"\u003e\n\u003cp data-start=\"423\" data-end=\"448\"\u003e3 garlic cloves, minced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ej3e1w\" data-start=\"449\" data-end=\"463\"\u003e\n\u003cp data-start=\"451\" data-end=\"463\"\u003e1 tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1exxn3b\" data-start=\"464\" data-end=\"486\"\u003e\n\u003cp data-start=\"466\" data-end=\"486\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1624p9m\" data-start=\"487\" data-end=\"532\"\u003e\n\u003cp data-start=\"489\" data-end=\"532\"\u003eOptional: 1 tsp dried oregano or rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"534\" data-end=\"537\"\u003e\n\u003cp data-start=\"539\" data-end=\"556\"\u003e\u003cstrong data-start=\"539\" data-end=\"556\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"557\" data-end=\"878\"\u003e\n\u003cli data-section-id=\"cuypaw\" data-start=\"557\" data-end=\"627\"\u003e\n\u003cp data-start=\"560\" data-end=\"627\"\u003eIn a bowl, mix oil, lemon juice, garlic, salt, pepper, and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1idhhyk\" data-start=\"628\" data-end=\"664\"\u003e\n\u003cp data-start=\"631\" data-end=\"664\"\u003eAdd lamb chops and coat evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mbqysw\" data-start=\"665\" data-end=\"735\"\u003e\n\u003cp data-start=\"668\" data-end=\"735\"\u003eLet marinate at least 30 minutes (up to 4 hours for more flavor).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2h15ei\" data-start=\"736\" data-end=\"840\"\u003e\n\u003cp data-start=\"739\" data-end=\"840\"\u003eRemove from marinade and cook on a grill or skillet over medium-high heat for 4–5 minutes per side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"naivni\" data-start=\"841\" data-end=\"878\"\u003e\n\u003cp data-start=\"844\" data-end=\"878\"\u003eLet rest 5 minutes before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"880\" data-end=\"883\"\u003e\n\u003cp data-start=\"885\" data-end=\"945\"\u003e\u003cstrong data-start=\"885\" data-end=\"900\"\u003eServe with:\u003c\/strong\u003e rice, roasted vegetables, or a fresh salad\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840183879,"sku":"SLC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/f9bf9edf-465507_7a320196dddd49c18f829873fb29b0d2_mv2.png?v=1768333666"},{"product_id":"loin-lamb-chops","title":"Mild Lamb Loin Chops – 1 Pound | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"252\" data-end=\"402\"\u003eTender, meaty, and easy to cook. These lamb loin chops come from New Mexico-raised hair sheep, known for their clean, mild flavor with no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"631\"\u003eOften compared to a small T-bone steak, loin chops are thick, satisfying, and perfect for grilling or pan searing. This is a great option for anyone looking for a hearty, familiar cut that cooks quickly and delivers big flavor.\u003c\/p\u003e\n\u003cul data-start=\"633\" data-end=\"764\"\u003e\n\u003cli data-section-id=\"ur5za6\" data-start=\"633\" data-end=\"658\"\u003e\n\u003cp data-start=\"635\" data-end=\"658\"\u003ePackages of 4–6 chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"91zkio\" data-start=\"659\" data-end=\"687\"\u003e\n\u003cp data-start=\"661\" data-end=\"687\"\u003eApprox. 1 lb per order\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"688\" data-end=\"707\"\u003e\n\u003cp data-start=\"690\" data-end=\"707\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"708\" data-end=\"726\"\u003e\n\u003cp data-start=\"710\" data-end=\"726\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"727\" data-end=\"764\"\u003e\n\u003cp data-start=\"729\" data-end=\"764\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"766\" data-end=\"831\"\u003eA hearty, steak-like cut that makes lamb simple and approachable.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"831\"\u003e\u003cstrong data-start=\"885\" data-end=\"899\"\u003eBest Uses:\u003c\/strong\u003e Grilling, pan searing, steak-style meals, quick dinners\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"831\"\u003e\u003cstrong\u003eTry this new recipe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gcb48r\" data-start=\"84\" data-end=\"130\"\u003e\u003cem\u003e\u003cstrong data-start=\"88\" data-end=\"128\"\u003eSimple Garlic Butter Lamb Loin Chops\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"131\" data-end=\"188\"\u003e\u003cstrong data-start=\"131\" data-end=\"145\"\u003ePrep Time:\u003c\/strong\u003e 5 minutes\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"172\"\u003eCook Time:\u003c\/strong\u003e 10–12 minutes\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"310\"\u003eRich, buttery, and packed with flavor—this is the easiest way to cook lamb loin chops that taste like a steakhouse meal.\u003c\/p\u003e\n\u003chr data-start=\"312\" data-end=\"315\"\u003e\n\u003cp data-start=\"317\" data-end=\"333\"\u003e\u003cstrong data-start=\"317\" data-end=\"333\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"334\" data-end=\"475\"\u003e\n\u003cli data-section-id=\"3vu0rc\" data-start=\"334\" data-end=\"357\"\u003e\n\u003cp data-start=\"336\" data-end=\"357\"\u003e4–6 lamb loin chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g1bw6e\" data-start=\"358\" data-end=\"375\"\u003e\n\u003cp data-start=\"360\" data-end=\"375\"\u003eSalt \u0026amp; pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tn0bt2\" data-start=\"376\" data-end=\"390\"\u003e\n\u003cp data-start=\"378\" data-end=\"390\"\u003e1 tbsp oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v1nsof\" data-start=\"391\" data-end=\"408\"\u003e\n\u003cp data-start=\"393\" data-end=\"408\"\u003e2 tbsp butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"smejpc\" data-start=\"409\" data-end=\"437\"\u003e\n\u003cp data-start=\"411\" data-end=\"437\"\u003e3 garlic cloves, smashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8ychm2\" data-start=\"438\" data-end=\"475\"\u003e\n\u003cp data-start=\"440\" data-end=\"475\"\u003eOptional: fresh rosemary or thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"477\" data-end=\"480\"\u003e\n\u003cp data-start=\"482\" data-end=\"499\"\u003e\u003cstrong data-start=\"482\" data-end=\"499\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"500\" data-end=\"893\"\u003e\n\u003cli data-section-id=\"1bzuv7a\" data-start=\"500\" data-end=\"557\"\u003e\n\u003cp data-start=\"503\" data-end=\"557\"\u003eLet chops sit at room temperature for 10–15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o74ave\" data-start=\"558\" data-end=\"602\"\u003e\n\u003cp data-start=\"561\" data-end=\"602\"\u003eSeason both sides with salt and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15g102y\" data-start=\"603\" data-end=\"652\"\u003e\n\u003cp data-start=\"606\" data-end=\"652\"\u003eHeat oil in a skillet over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ox53jy\" data-start=\"653\" data-end=\"719\"\u003e\n\u003cp data-start=\"656\" data-end=\"719\"\u003eAdd chops and cook 4–5 minutes per side until nicely browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o1d63f\" data-start=\"720\" data-end=\"766\"\u003e\n\u003cp data-start=\"723\" data-end=\"766\"\u003eAdd butter, garlic, and herbs to the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12o6kbm\" data-start=\"767\" data-end=\"834\"\u003e\n\u003cp data-start=\"770\" data-end=\"834\"\u003eSpoon the melted garlic butter over the chops for 1–2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nywbj\" data-start=\"835\" data-end=\"893\"\u003e\n\u003cp data-start=\"838\" data-end=\"893\"\u003eRemove from heat and let rest 5 minutes before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003cp data-start=\"900\" data-end=\"957\"\u003e\u003cstrong data-start=\"900\" data-end=\"915\"\u003eServe with:\u003c\/strong\u003e potatoes, vegetables, or a simple salad\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840249415,"sku":"LLC","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/70680e1b-c0b5a5_eaabd06d6f2747078e62f44a59e3d7ad_mv2.jpg?v=1768333583"},{"product_id":"lamb-stew-meat","title":"Mild Lamb Stew Meat – 1 lb Packs | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"229\" data-end=\"384\"\u003eHearty, rich, and made for slow cooking. This lamb stew meat comes from New Mexico-raised hair sheep, known for its clean, mild flavor with no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"612\"\u003eCut into approximately 1-inch chunks and ready to use, this is a no-prep option for comforting, flavorful meals. Whether you're making a classic stew or something more creative, this cut becomes tender and delicious with time.\u003c\/p\u003e\n\u003cul data-start=\"614\" data-end=\"732\"\u003e\n\u003cli data-section-id=\"1mmw1zn\" data-start=\"614\" data-end=\"637\"\u003e\n\u003cp data-start=\"616\" data-end=\"637\"\u003eCut into ~1\" chunks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nk41xa\" data-start=\"638\" data-end=\"655\"\u003e\n\u003cp data-start=\"640\" data-end=\"655\"\u003e1 lb packages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"656\" data-end=\"675\"\u003e\n\u003cp data-start=\"658\" data-end=\"675\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"676\" data-end=\"694\"\u003e\n\u003cp data-start=\"678\" data-end=\"694\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"695\" data-end=\"732\"\u003e\n\u003cp data-start=\"697\" data-end=\"732\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"734\" data-end=\"814\"\u003eA simple, dependable cut that turns into something incredible with slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"814\"\u003e\u003cstrong data-start=\"868\" data-end=\"882\"\u003eBest Uses:\u003c\/strong\u003e Stews, soups, slow cooking, braising\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"814\"\u003e\u003cstrong\u003eTry this recipe, courtesy of the American Lamb Board!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"814\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"814\"\u003e\u003cem\u003e\u003cstrong\u003eGuinness Irish Lamb Stew\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"div_block-6-678\" class=\"ct-div-block\"\u003e\n\u003ch4 id=\"headline-7-678\" class=\"ct-headline\"\u003eIngredients\u003c\/h4\u003e\n\u003cdiv id=\"_rich_text-8-678\" class=\"oxy-rich-text ingredients_body\"\u003e\n\u003cul\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e2 pounds American Lamb Stew Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e3 tablespoons all-purpose flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e1 and 1\/2 teaspoon salt, (divided)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e1\/4 teaspoon pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e2 tsp thyme, (divided)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e4 large carrots, rinsed and chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e4 medium Yukon gold potatoes, (cubed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e3 stalks celery, diced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e1 large onion, thinly sliced or diced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e1 cup beef broth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e\u003cspan\u003e1 cup Guinness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"div_block-9-678\" class=\"ct-div-block\"\u003e\n\u003ch4 id=\"headline-10-678\" class=\"ct-headline\"\u003eDirections\u003c\/h4\u003e\n\u003cdiv id=\"_rich_text-11-678\" class=\"oxy-rich-text directions_body e-instructions\" itemprop=\"recipeInstructions\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDo not preheat the oven. Place the stew in the oven, then turn it on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMake the stew: Add your veggies and garlic to a large Dutch \u003c\/span\u003e\u003cspan\u003eoven.  \u003c\/span\u003e\u003cspan\u003eToss\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elamb\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003estew\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eflour,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esome\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esalt\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epepper\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etaste,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 tsp\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eof\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethyme\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebowl.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAdd\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1\/3\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eof\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebottom\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eof\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDutch\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eoven, then 1\/3 of the veggie mixture. Alternate this with the remaining meat and veggies. (The layers don't need to be perfect here!) Add the remaining salt, pepper, and thyme. Add the beef broth and Guinness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBake: Place the covered Dutch oven in your cold oven and then pre-heat it to 325°\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eF.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBake\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1\/2\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehours,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003estirring\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eone\u003c\/span\u003e\u003cspan\u003e-hour \u003c\/span\u003e\u003cspan\u003emark.\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003estew is done when it's saucy and the meat and veggies are nice and tender. Taste, and add extra seasoning if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eStore\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eleftovers\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ean\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eairtight\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003econtainer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efridge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eabout 4-6 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNote: The USDA recommends that lamb reach an internal temperature of at least 145 degrees F with a 3-minute rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"734\" data-end=\"814\"\u003e \u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840282183,"sku":"LSM","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/Stew_Meat.png?v=1773772578"},{"product_id":"lamb-steaks","title":"Mild Lamb Leg Steaks – 2 per Pack | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"272\" data-end=\"458\"\u003eHearty, flavorful, and easy to cook. These lamb steaks are sliced from the leg of lamb and come from New Mexico-raised hair sheep, known for their clean, mild taste with no gamey flavor.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"690\"\u003eCut thick and perfect for grilling or pan searing, leg steaks are a great alternative to traditional beef steaks while offering a rich, slightly lighter flavor. This is a simple, satisfying cut that fits right into everyday meals.\u003c\/p\u003e\n\u003cul data-start=\"692\" data-end=\"826\"\u003e\n\u003cli data-section-id=\"1c53eiq\" data-start=\"692\" data-end=\"721\"\u003e\n\u003cp data-start=\"694\" data-end=\"721\"\u003eSliced leg of lamb steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"unmztx\" data-start=\"722\" data-end=\"749\"\u003e\n\u003cp data-start=\"724\" data-end=\"749\"\u003ePacked in packages of 2 (around 2# total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"750\" data-end=\"769\"\u003e\n\u003cp data-start=\"752\" data-end=\"769\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"770\" data-end=\"788\"\u003e\n\u003cp data-start=\"772\" data-end=\"788\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"789\" data-end=\"826\"\u003e\n\u003cp data-start=\"791\" data-end=\"826\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"828\" data-end=\"911\"\u003eA familiar, easy-to-cook cut that brings something a little different to the table.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"911\"\u003e\u003cstrong data-start=\"965\" data-end=\"979\"\u003eBest Uses:\u003c\/strong\u003e Grilling, pan searing, steak nights, quick dinners\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840314951,"sku":"LS","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/Sliced_leg_of_lamb.png?v=1773772232"},{"product_id":"rib-lamb-chops","title":"Mild Lamb Rib Chops – 1 Pound | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"293\" data-end=\"444\"\u003eTender, juicy, and full of flavor. These lamb rib chops come from New Mexico-raised hair sheep, known for their clean, mild taste with no gamey flavor.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"657\"\u003eNaturally tender and quick to cook, rib chops are perfect for grilling, pan searing, or an easy weeknight meal that still feels a little special. This is one of the most approachable cuts for anyone new to lamb.\u003c\/p\u003e\n\u003cul data-start=\"659\" data-end=\"790\"\u003e\n\u003cli data-section-id=\"ur5za6\" data-start=\"659\" data-end=\"684\"\u003e\n\u003cp data-start=\"661\" data-end=\"684\"\u003ePackages of 4–6 chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"91zkio\" data-start=\"685\" data-end=\"713\"\u003e\n\u003cp data-start=\"687\" data-end=\"713\"\u003eApprox. 1 lb per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"714\" data-end=\"733\"\u003e\n\u003cp data-start=\"716\" data-end=\"733\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"734\" data-end=\"752\"\u003e\n\u003cp data-start=\"736\" data-end=\"752\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"753\" data-end=\"790\"\u003e\n\u003cp data-start=\"755\" data-end=\"790\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"792\" data-end=\"873\"\u003eAn easy, flavorful cut that delivers a premium experience without the extra work.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"873\"\u003e\u003cstrong\u003e\u003cstrong data-start=\"927\" data-end=\"941\"\u003eBest Uses:\u003c\/strong\u003e \u003c\/strong\u003eGrilling, pan searing, quick dinners, cast iron cooking\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"873\"\u003e\u003cstrong\u003eTry this recipe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"873\"\u003e\u003cstrong\u003e\u003cem\u003eSimple Pan-Seared Lamb Rib Chops\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"185\"\u003e\u003cstrong data-start=\"131\" data-end=\"145\"\u003ePrep Time:\u003c\/strong\u003e 5 minutes\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"172\"\u003eCook Time:\u003c\/strong\u003e 10 minutes\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"274\"\u003eQuick, flavorful, and foolproof—this is the easiest way to cook lamb rib chops at home.\u003c\/p\u003e\n\u003chr data-start=\"276\" data-end=\"279\"\u003e\n\u003cp data-start=\"281\" data-end=\"297\"\u003e\u003cstrong data-start=\"281\" data-end=\"297\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"298\" data-end=\"426\"\u003e\n\u003cli data-section-id=\"1a6bp39\" data-start=\"298\" data-end=\"320\"\u003e\n\u003cp data-start=\"300\" data-end=\"320\"\u003e4–6 lamb rib chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g1bw6e\" data-start=\"321\" data-end=\"338\"\u003e\n\u003cp data-start=\"323\" data-end=\"338\"\u003eSalt \u0026amp; pepper (optional: paprika)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19iqyij\" data-start=\"339\" data-end=\"363\"\u003e\n\u003cp data-start=\"341\" data-end=\"363\"\u003e1 tbsp oil or butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i7z8dj\" data-start=\"364\" data-end=\"394\"\u003e\n\u003cp data-start=\"366\" data-end=\"394\"\u003e2 garlic cloves (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vuh0ow\" data-start=\"395\" data-end=\"426\"\u003e\n\u003cp data-start=\"397\" data-end=\"426\"\u003eOptional: rosemary or thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"428\" data-end=\"431\"\u003e\n\u003cp data-start=\"433\" data-end=\"450\"\u003e\u003cstrong data-start=\"433\" data-end=\"450\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"451\" data-end=\"811\"\u003e\n\u003cli data-section-id=\"1bzuv7a\" data-start=\"451\" data-end=\"508\"\u003e\n\u003cp data-start=\"454\" data-end=\"508\"\u003eLet chops sit at room temperature for 10–15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o74ave\" data-start=\"509\" data-end=\"553\"\u003e\n\u003cp data-start=\"512\" data-end=\"553\"\u003eSeason both sides with salt and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1spgqon\" data-start=\"554\" data-end=\"613\"\u003e\n\u003cp data-start=\"557\" data-end=\"613\"\u003eHeat oil or butter in a skillet over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bwu8hl\" data-start=\"614\" data-end=\"676\"\u003e\n\u003cp data-start=\"617\" data-end=\"676\"\u003eAdd chops and cook 3–4 minutes per side for a nice crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oap6o0\" data-start=\"677\" data-end=\"752\"\u003e\n\u003cp data-start=\"680\" data-end=\"752\"\u003eAdd garlic and herbs (if using) and spoon over chops for extra flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j3f0d4\" data-start=\"753\" data-end=\"811\"\u003e\n\u003cp data-start=\"756\" data-end=\"811\"\u003eRemove from heat and rest for 5 minutes before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"813\" data-end=\"816\"\u003e\n\u003cp data-start=\"818\" data-end=\"874\"\u003e\u003cstrong data-start=\"818\" data-end=\"833\"\u003eServe with:\u003c\/strong\u003e potatoes, salad, or roasted vegetables\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840347719,"sku":"RLC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/7c87ea7d-c0b5a5_9d3c3f7066394286a739e842773a5a08_mv2.jpg?v=1768333586"},{"product_id":"rack-of-lamb","title":"Mild Rack of Lamb – No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"203\" data-end=\"362\"\u003eTender, rich, and perfect for a standout meal. This rack of lamb comes from New Mexico-raised hair sheep, known for its clean, mild flavor with no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"593\"\u003eThis cut is naturally tender and cooks quickly, making it an easy option for both special occasions and simple, high-quality dinners at home. Roast it whole or slice into individual chops for a juicy, flavorful result every time.\u003c\/p\u003e\n\u003cul data-start=\"595\" data-end=\"709\"\u003e\n\u003cli data-section-id=\"1lk4z9c\" data-start=\"595\" data-end=\"632\"\u003e\n\u003cp data-start=\"597\" data-end=\"632\"\u003eRack of lamb (typically 7–8 ribs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"633\" data-end=\"652\"\u003e\n\u003cp data-start=\"635\" data-end=\"652\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"653\" data-end=\"671\"\u003e\n\u003cp data-start=\"655\" data-end=\"671\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"672\" data-end=\"709\"\u003e\n\u003cp data-start=\"674\" data-end=\"709\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"711\" data-end=\"777\"\u003eA premium cut that’s as easy to cook as it is impressive to serve.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"777\"\u003e\u003cstrong data-start=\"831\" data-end=\"845\"\u003eBest Uses:\u003c\/strong\u003e Roasting, grilling, holiday meals, special occasions\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"777\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"777\"\u003e\u003cstrong\u003eTry this barbecue lamb recipe this summer!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"777\"\u003e \u003c\/p\u003e\n\u003ch3 data-section-id=\"uyhn7h\" data-start=\"115\" data-end=\"153\"\u003e\u003cem\u003e\u003cstrong data-start=\"119\" data-end=\"151\"\u003eSimple Barbecue Rack of Lamb\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"212\"\u003e\u003cstrong data-start=\"154\" data-end=\"168\"\u003ePrep Time:\u003c\/strong\u003e 10 minutes\u003cbr data-start=\"179\" data-end=\"182\"\u003e\u003cstrong data-start=\"182\" data-end=\"196\"\u003eCook Time:\u003c\/strong\u003e 20–25 minutes\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"313\"\u003eSmoky, juicy, and full of flavor—this is an easy way to turn rack of lamb into a backyard favorite.\u003c\/p\u003e\n\u003chr data-start=\"315\" data-end=\"318\"\u003e\n\u003cp data-start=\"320\" data-end=\"336\"\u003e\u003cstrong data-start=\"320\" data-end=\"336\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"337\" data-end=\"476\"\u003e\n\u003cli data-section-id=\"1vf2xzd\" data-start=\"337\" data-end=\"355\"\u003e\n\u003cp data-start=\"339\" data-end=\"355\"\u003e1 rack of lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g1bw6e\" data-start=\"356\" data-end=\"373\"\u003e\n\u003cp data-start=\"358\" data-end=\"373\"\u003eSalt \u0026amp; pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tn0bt2\" data-start=\"374\" data-end=\"388\"\u003e\n\u003cp data-start=\"376\" data-end=\"388\"\u003e1 tbsp oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17q8e4u\" data-start=\"389\" data-end=\"430\"\u003e\n\u003cp data-start=\"391\" data-end=\"430\"\u003e2–3 tbsp your favorite barbecue sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jaoj37\" data-start=\"431\" data-end=\"476\"\u003e\n\u003cp data-start=\"433\" data-end=\"476\"\u003eOptional: garlic powder or smoked paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"478\" data-end=\"481\"\u003e\n\u003cp data-start=\"483\" data-end=\"500\"\u003e\u003cstrong data-start=\"483\" data-end=\"500\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"501\" data-end=\"866\"\u003e\n\u003cli data-section-id=\"1ifdpoq\" data-start=\"501\" data-end=\"540\"\u003e\n\u003cp data-start=\"504\" data-end=\"540\"\u003ePreheat grill to medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18f5cal\" data-start=\"541\" data-end=\"614\"\u003e\n\u003cp data-start=\"544\" data-end=\"614\"\u003ePat lamb dry and rub with oil, salt, pepper, and optional seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9nl80b\" data-start=\"615\" data-end=\"685\"\u003e\n\u003cp data-start=\"618\" data-end=\"685\"\u003ePlace rack on the grill, fat side up, and cook for 10–12 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vjhxod\" data-start=\"686\" data-end=\"726\"\u003e\n\u003cp data-start=\"689\" data-end=\"726\"\u003eFlip and cook another 8–10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1on5lld\" data-start=\"727\" data-end=\"795\"\u003e\n\u003cp data-start=\"730\" data-end=\"795\"\u003eBrush with barbecue sauce during the last 5 minutes of cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tssap2\" data-start=\"796\" data-end=\"866\"\u003e\n\u003cp data-start=\"799\" data-end=\"866\"\u003eRemove from grill and let rest 5 minutes before slicing into chops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"868\" data-end=\"871\"\u003e\n\u003cp data-start=\"873\" data-end=\"938\"\u003e\u003cstrong data-start=\"873\" data-end=\"888\"\u003eServe with:\u003c\/strong\u003e grilled vegetables, potatoes, or a simple salad\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840380487,"sku":"RL","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/2fa72a15-c0b5a5_27fd7c7d2b734400bac0033c880b8c6b_mv2.jpg?v=1768333642"},{"product_id":"bone-in-square-cut-lamb-shoulder-roast","title":"Mild Lamb Shoulder Roast (Bone-In) – 5–7 lbs | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"334\" data-end=\"500\"\u003eRich, tender, and full of deep flavor. This bone-in lamb shoulder roast comes from New Mexico-raised hair sheep, known for its clean, mild taste with no gamey flavor.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"720\"\u003eWith a beautiful natural fat cap and bone-in structure, this cut stays juicy and flavorful through long, slow cooking. It’s a perfect choice for feeding a crowd or creating a hearty, memorable meal with minimal effort.\u003c\/p\u003e\n\u003cul data-start=\"722\" data-end=\"910\"\u003e\n\u003cli data-section-id=\"1piu2rn\" data-start=\"722\" data-end=\"761\"\u003e\n\u003cp data-start=\"724\" data-end=\"761\"\u003eBone-in shoulder roast (square cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cj442l\" data-start=\"762\" data-end=\"789\"\u003e\n\u003cp data-start=\"764\" data-end=\"789\"\u003eAverage weight: 5–7 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1077ohn\" data-start=\"790\" data-end=\"833\"\u003e\n\u003cp data-start=\"792\" data-end=\"833\"\u003ePriced at $16\/lb (average package ~$96)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"834\" data-end=\"853\"\u003e\n\u003cp data-start=\"836\" data-end=\"853\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"854\" data-end=\"872\"\u003e\n\u003cp data-start=\"856\" data-end=\"872\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"873\" data-end=\"910\"\u003e\n\u003cp data-start=\"875\" data-end=\"910\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003eA dependable, flavor-packed roast that turns simple cooking into something special.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1078\"\u003eBest Uses:\u003c\/strong\u003e Slow roasting, smoking, pulled lamb, braising\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong\u003eHere is a great recipe to try out!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong\u003e\u003cem\u003eOne Pot Lamb Barbacoa Tacos- courtesy of the American Lamb Board\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"div_block-6-678\" class=\"ct-div-block\"\u003e\n\u003cdiv id=\"_rich_text-8-678\" class=\"oxy-rich-text ingredients_body\"\u003e\n\u003cul\u003e\n\u003cli class=\"p-ingredient\"\u003e1- bone-in shoulder roast\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1-2 tablespoon olive oil\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e6 large garlic cloves, (minced)\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e2 and 1\/2 teaspoon cumin\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e2 teaspoon oregano\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1 small lime, (zested \u0026amp; juiced), (about 2 tbsp)\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1 tablespoon chili powder, (use chopped chipotle chilis if you want more spice)\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e3\/4 cup beef broth\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eFor Serving \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p-ingredient\"\u003eTortillas\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eCheese\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eRed onion\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eCilantro\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eAny other toppings as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"div_block-9-678\" class=\"ct-div-block\"\u003e\n\u003ch4 id=\"headline-10-678\" class=\"ct-headline\"\u003eDirections\u003c\/h4\u003e\n\u003cdiv id=\"_rich_text-11-678\" class=\"oxy-rich-text directions_body e-instructions\" itemprop=\"recipeInstructions\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd all lamb ingredients to a large Tupperware container and stir to combine. Add the lamb and refrigerate at least 2 hours or up to 24.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraise the Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 350 degrees F. Heat 1 tbsp olive oil in a large Dutch oven (or similar oven-safe pot) over medium heat.\u003c\/p\u003e\n\u003cp\u003eBrown the lamb on all sides, working in batches as needed. Once lamb has been browned, pour in the marinade, and add a bit of extra beef broth so the lamb is at least halfway submerged in liquid. Add the lid, and place in the oven. Cook for 1 hr 45 minutes to 2 hrs 15 minutes.\u003c\/p\u003e\n\u003cp\u003eThe lamb meat will fall apart tender when tested with a fork when done- pull the bones out. USDA recommends lamb reach an internal temp of 145 degrees F with a 3-minute rest.\u003c\/p\u003e\n\u003cp\u003eServe + Store: Remove meat from the pot and skim any fat from the braising liquid. Return the meat to the liquid, then get out your taco fixings and serve! Store leftovers in an airtight container for 3-4 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840413255,"sku":"LSR","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/2419889e-c0b5a5_84a11e70f83c4c698b6910546a502344_mv2.jpg?v=1768333586"},{"product_id":"lamb-shanks","title":"Mild Lamb Shanks – 2–3 lbs | No Gamey Flavor | New Mexico Raised","description":"\u003ch3 data-section-id=\"1jelr7h\" data-start=\"235\" data-end=\"299\"\u003e\u003cstrong data-start=\"239\" data-end=\"299\"\u003eDescription (Shopify-ready, consistent with your others)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"301\" data-end=\"475\"\u003eRich, hearty, and fall-off-the-bone tender when slow cooked. These lamb shanks come from New Mexico-raised hair sheep, known for their clean, mild flavor with no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"703\"\u003eEach package includes one foreshank and one hind shank, offering a perfect balance of meat, bone, and marrow for deep, savory flavor. This is a classic cut for slow cooking and comfort meals that feel both rustic and elevated.\u003c\/p\u003e\n\u003cul data-start=\"705\" data-end=\"861\"\u003e\n\u003cli data-section-id=\"i30nvd\" data-start=\"705\" data-end=\"744\"\u003e\n\u003cp data-start=\"707\" data-end=\"744\"\u003eIncludes 1 foreshank + 1 hind shank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"119mk77\" data-start=\"745\" data-end=\"784\"\u003e\n\u003cp data-start=\"747\" data-end=\"784\"\u003eAverage weight: 2–3 lbs per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"785\" data-end=\"804\"\u003e\n\u003cp data-start=\"787\" data-end=\"804\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"805\" data-end=\"823\"\u003e\n\u003cp data-start=\"807\" data-end=\"823\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"824\" data-end=\"861\"\u003e\n\u003cp data-start=\"826\" data-end=\"861\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003eA rich, satisfying cut that transforms into something incredible with time and heat.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1034\"\u003eBest Uses:\u003c\/strong\u003e Braising, slow cooking, soups, stews, osso buco-style dishes\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e\u003cstrong\u003eHere is a quick and simple braised lamb shank recipe to try!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fq6c7g\" data-start=\"69\" data-end=\"105\"\u003e\u003cstrong data-start=\"73\" data-end=\"103\"\u003eSimple Braised Lamb Shanks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"106\" data-end=\"162\"\u003e\u003cstrong data-start=\"106\" data-end=\"120\"\u003ePrep Time:\u003c\/strong\u003e 10 minutes\u003cbr data-start=\"131\" data-end=\"134\"\u003e\u003cstrong data-start=\"134\" data-end=\"148\"\u003eCook Time:\u003c\/strong\u003e 2.5–3 hours\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"270\"\u003eTender, rich, and incredibly easy—this is the go-to way to turn lamb shanks into a fall-off-the-bone meal.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"288\"\u003e\u003cstrong data-start=\"272\" data-end=\"288\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"289\" data-end=\"488\"\u003e\n\u003cli data-section-id=\"26i5jo\" data-start=\"289\" data-end=\"306\"\u003e\n\u003cp data-start=\"291\" data-end=\"306\"\u003e2 lamb shanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g1bw6e\" data-start=\"307\" data-end=\"324\"\u003e\n\u003cp data-start=\"309\" data-end=\"324\"\u003eSalt \u0026amp; pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16pzjfu\" data-start=\"325\" data-end=\"354\"\u003e\n\u003cp data-start=\"327\" data-end=\"354\"\u003e1 tbsp oil (or tallow 👀)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"le9exz\" data-start=\"355\" data-end=\"385\"\u003e\n\u003cp data-start=\"357\" data-end=\"385\"\u003e3–4 garlic cloves, smashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u8wbjt\" data-start=\"386\" data-end=\"406\"\u003e\n\u003cp data-start=\"388\" data-end=\"406\"\u003e1 onion, chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ighesl\" data-start=\"407\" data-end=\"440\"\u003e\n\u003cp data-start=\"409\" data-end=\"440\"\u003e1 cup broth (beef or chicken)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"186fjhm\" data-start=\"441\" data-end=\"456\"\u003e\n\u003cp data-start=\"443\" data-end=\"456\"\u003e1 cup water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vuh0ow\" data-start=\"457\" data-end=\"488\"\u003e\n\u003cp data-start=\"459\" data-end=\"488\"\u003eOptional: rosemary or thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"490\" data-end=\"507\"\u003e\u003cstrong data-start=\"490\" data-end=\"507\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"508\" data-end=\"932\"\u003e\n\u003cli data-section-id=\"113cnc0\" data-start=\"508\" data-end=\"535\"\u003e\n\u003cp data-start=\"511\" data-end=\"535\"\u003ePreheat oven to 325°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18h414t\" data-start=\"536\" data-end=\"581\"\u003e\n\u003cp data-start=\"539\" data-end=\"581\"\u003eSeason lamb shanks with salt and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r6bdt8\" data-start=\"582\" data-end=\"668\"\u003e\n\u003cp data-start=\"585\" data-end=\"668\"\u003eHeat oil in a heavy pot or Dutch oven and sear shanks on all sides until browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"182hquj\" data-start=\"669\" data-end=\"730\"\u003e\n\u003cp data-start=\"672\" data-end=\"730\"\u003eRemove shanks and sauté onion and garlic until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r769e3\" data-start=\"731\" data-end=\"786\"\u003e\n\u003cp data-start=\"734\" data-end=\"786\"\u003eAdd broth and water, scraping up any browned bits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9u1bzw\" data-start=\"787\" data-end=\"848\"\u003e\n\u003cp data-start=\"790\" data-end=\"848\"\u003eReturn shanks to the pot, add herbs if using, and cover.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"im0zly\" data-start=\"849\" data-end=\"932\"\u003e\n\u003cp data-start=\"852\" data-end=\"932\"\u003eCook in the oven for 2.5–3 hours, until meat is tender and falling off the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"934\" data-end=\"1004\"\u003e\u003cstrong data-start=\"934\" data-end=\"949\"\u003eServe with:\u003c\/strong\u003e potatoes, rice, or crusty bread to soak up the juices.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e \u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840446023,"sku":"LSS","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/1f538513-465507_c4dea09c11804746874b02cae2230df4_mv2.jpg?v=1768333634"},{"product_id":"bone-in-leg-of-lamb","title":"Mild Bone-In Leg of Lamb – 3–5 Pounds | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"315\" data-end=\"476\"\u003eTender, mild, and perfect for gathering around the table. Our leg of lamb comes from New Mexico-raised hair sheep, known for its clean flavor and no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"715\"\u003eOffered in both bone-in and boneless options, this classic cut is versatile, flavorful, and approachable—even for first-time lamb buyers. Whether you’re planning a slow roast or an easy carve-and-serve meal, this cut delivers every time.\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"857\"\u003e\n\u003cli data-section-id=\"sj9h7z\" data-start=\"717\" data-end=\"750\"\u003e\n\u003cp data-start=\"719\" data-end=\"750\"\u003eAvailable bone-in or boneless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vuquzd\" data-start=\"751\" data-end=\"780\"\u003e\n\u003cp data-start=\"753\" data-end=\"780\"\u003eWeights vary from 3–5 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"781\" data-end=\"800\"\u003e\n\u003cp data-start=\"783\" data-end=\"800\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"801\" data-end=\"819\"\u003e\n\u003cp data-start=\"803\" data-end=\"819\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"820\" data-end=\"857\"\u003e\n\u003cp data-start=\"822\" data-end=\"857\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"859\" data-end=\"919\"\u003eA traditional cut made simple, with flavor you can count on.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"919\"\u003e\u003cstrong data-start=\"914\" data-end=\"928\"\u003eBest Uses:\u003c\/strong\u003e Roasting, smoking, slow cooking, holiday meals\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42613241643079,"sku":"BLL","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/1b696857-c0b5a5_42f457408559411cba05d5feb192dbc3_mv2.jpg?v=1768333586"},{"product_id":"blade-lamb-chops","title":"Mild Lamb Blade Chops – 1 pound | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"333\" data-end=\"495\"\u003eClean, mild, and full of rich flavor. These lamb blade chops come from New Mexico-raised hair sheep, known for their tender texture and naturally non-gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"723\"\u003eCut from the shoulder, blade chops are well-marbled and perfect for slow cooking, grilling, or pan searing. Whether you're making a hearty meal or trying lamb for the first time, this cut delivers dependable flavor every time.\u003c\/p\u003e\n\u003cul data-start=\"725\" data-end=\"856\"\u003e\n\u003cli data-section-id=\"ur5za6\" data-start=\"725\" data-end=\"750\"\u003e\n\u003cp data-start=\"727\" data-end=\"750\"\u003ePackages of 4–6 chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"91zkio\" data-start=\"751\" data-end=\"779\"\u003e\n\u003cp data-start=\"753\" data-end=\"779\"\u003eApprox. 1 lb per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"780\" data-end=\"799\"\u003e\n\u003cp data-start=\"782\" data-end=\"799\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"800\" data-end=\"818\"\u003e\n\u003cp data-start=\"802\" data-end=\"818\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"819\" data-end=\"856\"\u003e\n\u003cp data-start=\"821\" data-end=\"856\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"858\" data-end=\"952\"\u003eA flavorful, approachable cut that’s perfect for everyday meals or something a little special.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"952\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1036\"\u003eBest Uses:\u003c\/strong\u003e Grilled chops, slow braised dishes, cast iron searing, stews\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840511559,"sku":"BLC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/0ab06b61-c0b5a5_be1cfda9ea9f4be6b4a3ea5391d65232_mv2.jpg?v=1768333633"},{"product_id":"all-ground-lamb","title":"Mild Ground Lamb (90\/10) – 1 lb | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"1142\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1172\"\u003eGround Lamb (90\/10) – 1 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1300\"\u003eRaised by New Mexico family farms, this 90\/10 ground lamb delivers a clean, mild flavor that even first-time lamb buyers love.\u003c\/p\u003e\n\u003cp data-start=\"1302\" data-end=\"1452\"\u003eOur hair sheep produce naturally tender, non-gamey meat, making this a go-to option for everything from weeknight dinners to farmers market favorites.\u003c\/p\u003e\n\u003cul data-start=\"1454\" data-end=\"1562\"\u003e\n\u003cli data-section-id=\"1u17pw8\" data-start=\"1454\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1472\"\u003eLocally raised\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"78nz8m\" data-start=\"1473\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1499\"\u003eSmall producer sourced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dt1hp0\" data-start=\"1500\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1529\"\u003eMild, approachable flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"157rs4p\" data-start=\"1530\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1562\"\u003ePerfect for everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1606\"\u003eReal lamb, from real New Mexico producers.\u003c\/p\u003e\n\u003cp data-start=\"1564\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1780\"\u003eBest Uses:\u003c\/strong\u003e Burgers, meatballs, tacos, shepherd’s pie, birria- ANYTHING YOU USE BEEF FOR\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840544327,"sku":"GL","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/f4607aea-c0b5a5_e0c371a986384aba8b2e82fbb994b406_mv2.jpg?v=1768333666"},{"product_id":"mild-boneless-leg-of-lamb-3-5-pounds-no-gamey-flavor-new-mexico-raised-copy","title":"Mild Boneless Leg of Lamb – 3–5 Pounds | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"315\" data-end=\"476\"\u003eTender, mild, and perfect for gathering around the table. Our leg of lamb comes from New Mexico-raised hair sheep, known for its clean flavor and no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"715\"\u003eOffered in both bone-in and boneless options, this classic cut is versatile, flavorful, and approachable—even for first-time lamb buyers. Whether you’re planning a slow roast or an easy carve-and-serve meal, this cut delivers every time.\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"857\"\u003e\n\u003cli data-section-id=\"sj9h7z\" data-start=\"717\" data-end=\"750\"\u003e\n\u003cp data-start=\"719\" data-end=\"750\"\u003eAvailable bone-in or boneless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vuquzd\" data-start=\"751\" data-end=\"780\"\u003e\n\u003cp data-start=\"753\" data-end=\"780\"\u003eWeights vary from 3–5 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"781\" data-end=\"800\"\u003e\n\u003cp data-start=\"783\" data-end=\"800\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"801\" data-end=\"819\"\u003e\n\u003cp data-start=\"803\" data-end=\"819\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"820\" data-end=\"857\"\u003e\n\u003cp data-start=\"822\" data-end=\"857\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"859\" data-end=\"919\"\u003eA traditional cut made simple, with flavor you can count on.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"919\"\u003e\u003cstrong data-start=\"914\" data-end=\"928\"\u003eBest Uses:\u003c\/strong\u003e Roasting, smoking, slow cooking, holiday meals\u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42613348466759,"sku":"BLL","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/boneless_leg_of_lamb1.png?v=1773776504"},{"product_id":"mild-lamb-kabob-1-lb-packs-2-chunks-no-gamey-flavor-new-mexico-raised-copy","title":"Mild Lamb Kabob – 1 lb Packs 2\" Chunks | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-end=\"384\" data-start=\"229\"\u003eHearty, rich, and made for slow cooking. This lamb stew meat comes from New Mexico-raised hair sheep, known for its clean, mild flavor with no gamey taste.\u003c\/p\u003e\n\u003cp data-end=\"612\" data-start=\"386\"\u003eCut into approximately 1-inch chunks and ready to use, this is a no-prep option for comforting, flavorful meals. Whether you're making a classic stew or something more creative, this cut becomes tender and delicious with time.\u003c\/p\u003e\n\u003cul data-end=\"732\" data-start=\"614\"\u003e\n\u003cli data-end=\"637\" data-start=\"614\" data-section-id=\"1mmw1zn\"\u003e\n\u003cp data-end=\"637\" data-start=\"616\"\u003eCut into ~1\" chunks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"655\" data-start=\"638\" data-section-id=\"nk41xa\"\u003e\n\u003cp data-end=\"655\" data-start=\"640\"\u003e1 pound packages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"675\" data-start=\"656\" data-section-id=\"mxq1tq\"\u003e\n\u003cp data-end=\"675\" data-start=\"658\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"694\" data-start=\"676\" data-section-id=\"hf04h\"\u003e\n\u003cp data-end=\"694\" data-start=\"678\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"732\" data-start=\"695\" data-section-id=\"uscm4v\"\u003e\n\u003cp data-end=\"732\" data-start=\"697\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"814\" data-start=\"734\"\u003eA simple, dependable cut that turns into something incredible with slow cooking.\u003c\/p\u003e\n\u003cp data-end=\"814\" data-start=\"734\"\u003e\u003cstrong data-end=\"882\" data-start=\"868\"\u003eBest Uses:\u003c\/strong\u003e Stews, soups, slow cooking, braising\u003c\/p\u003e\n\u003cp data-end=\"814\" data-start=\"734\"\u003e\u003cstrong\u003eTry this recipe, perfect for summertime grilling and a personal favorite that only takes 30 minutes from start to finish!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ct-div-block\" id=\"div_block-6-678\"\u003e\n\u003ch4 class=\"ct-headline\" id=\"headline-7-678\"\u003eIngredients\u003c\/h4\u003e\n\u003cdiv class=\"oxy-rich-text ingredients_body\" id=\"_rich_text-8-678\"\u003e\n\u003cp dir=\"ltr\"\u003e1-3 pounds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekabob\u003c\/strong\u003e meat\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e1\/4 cup extra virgin olive oil\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2 cloves garlic, minced\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2 tbsp salt\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2tsp smoked paprika\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e1\/4 tsp black pepper\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePlus:  1 zucchini, sliced into rounds 1 sliced yellow squash, sliced into rounds  1 red bell pepper (optional), cut into bite-sized pieces, cherry\/grape tomatoes, 1 purple onion cut into quartered chunks, and optional mushrooms+ skewers \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRemember that you can add or take away to taste. This is just a guideline, but the lamb is so mild in flavor that very little is needed to make this delicious.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ct-div-block\" id=\"div_block-9-678\"\u003e\n\u003ch4 class=\"ct-headline\" id=\"headline-10-678\"\u003eDirections\u003c\/h4\u003e\n\u003cdiv itemprop=\"recipeInstructions\" class=\"oxy-rich-text directions_body e-instructions\" id=\"_rich_text-11-678\"\u003e\n\u003cp dir=\"ltr\"\u003e1. Combine seasoning \u0026amp; olive oil\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNew Mexico lamb\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand stir to coat in the marinade. Cover and refrigerate for at least an hour. Marinating is optional, this lamb is so good this is really an unnecessary step because the onion and zucchini add enough flavor\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e3. While the lamb marinates, cut up the veggies for the kabobs (or chop before the seasoning is added, if you are not marinating).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e4. When you’re ready to cook, assemble the kabobs. Thread the lamb and vegetables onto the skewers. Its easiest\/best to add the onion first to hold the rest of the vegetables and meat in place on the kabobs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e5. Grill over medium-high heat, for 3 minutes per side or until you see the vegetables withering and color appearing on the zucchini \u003cspan\u003e(or until a meat thermometer says 145°F for medium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e6. Serve and enjoy! \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eI serve over plain white rice and the vegetables added makes a delicious rice pilaf\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42613350072391,"sku":"LSM","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/9bf8ecb5-c0b5a5_a8efd5a51bc84de990ea61b794acdc02_mv2.jpg?v=1768333634"},{"product_id":"first-taste-lamb-sample-box-only-5-bundles-available-limited-time-offer","title":"FREE Lamb Starter Box (Just Pay Shipping) – Only 5 Available","description":"\u003cdiv class=\"relative w-full mt-4 mb-1\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"h-full min-h-0 min-w-0\"\u003e\n\u003cdiv class=\"h-full min-h-0 min-w-0\"\u003e\n\u003cdiv class=\"border border-token-border-light border-radius-3xl corner-superellipse\/1.1 rounded-3xl\"\u003e\n\u003cdiv class=\"h-full w-full border-radius-3xl bg-token-bg-elevated-secondary corner-superellipse\/1.1 overflow-clip rounded-3xl lxnfua_clipPathFallback\"\u003e\n\u003cdiv class=\"pe-11 pt-3\"\u003e\n\u003cdiv class=\"relative z-0 flex max-w-full\"\u003e\n\u003cdiv id=\"code-block-viewer\" dir=\"ltr\" class=\"q9tKkq_viewer cm-editor z-10 light:cm-light dark:cm-light flex h-full w-full flex-col items-stretch ͼs ͼ16\"\u003e\n\u003cdiv class=\"cm-scroller\"\u003e\n\u003cdiv class=\"cm-content q9tKkq_readonly\"\u003e\n\u003cp\u003eNew to lamb? Try our First Taste Lamb Box — just cover shipping.\u003c\/p\u003e\n\u003cp\u003eThis box includes approximately $200 in total value, including premium New Mexico lamb and cold-chain shipping to your door.\u003c\/p\u003e\n\u003cp\u003eFor a limited time, we’re covering the cost of the lamb meat so that you can try it without the upfront risk — you only pay shipping ($150).\u003c\/p\u003e\n\u003cp\u003eIncluded:\u003cbr\u003e• 1 lb Lamb Chops  \u003cbr\u003e• 1 lb Ground Lamb  \u003cbr\u003e• 1 lb Premium Hand Picked Ranch Cut (riblets, neck bones, or stew meat depending on availability)\u003c\/p\u003e\n\u003cp\u003e✔ Mild flavor — no strong “gamey” taste  \u003cbr\u003e✔ Raised in New Mexico  \u003cbr\u003e✔ USDA processed  \u003c\/p\u003e\n\u003cp\u003eShips frozen in insulated packaging to ensure it arrives safely and ready for your freezer.\u003c\/p\u003e\n\u003cp\u003eLimit 1 per customer. Limited bundle quantity available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42623382552647,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/riblets.png?v=1774109343"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/collections\/ChatGPT_Image_Feb_10_2026_11_16_24_AM.png?v=1773159588","url":"https:\/\/new-mexico-hair-sheep-producers-llc.myshopify.com\/collections\/lamb-cuts.oembed","provider":"New Mexico Hair Sheep Producers, LLC","version":"1.0","type":"link"}