{"product_id":"bone-in-square-cut-lamb-shoulder-roast","title":"Mild Lamb Shoulder Roast (Bone-In) – 5–7 lbs | No Gamey Flavor | New Mexico Raised","description":"\u003cp data-start=\"334\" data-end=\"500\"\u003eRich, tender, and full of deep flavor. This bone-in lamb shoulder roast comes from New Mexico-raised hair sheep, known for its clean, mild taste with no gamey flavor.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"720\"\u003eWith a beautiful natural fat cap and bone-in structure, this cut stays juicy and flavorful through long, slow cooking. It’s a perfect choice for feeding a crowd or creating a hearty, memorable meal with minimal effort.\u003c\/p\u003e\n\u003cul data-start=\"722\" data-end=\"910\"\u003e\n\u003cli data-section-id=\"1piu2rn\" data-start=\"722\" data-end=\"761\"\u003e\n\u003cp data-start=\"724\" data-end=\"761\"\u003eBone-in shoulder roast (square cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cj442l\" data-start=\"762\" data-end=\"789\"\u003e\n\u003cp data-start=\"764\" data-end=\"789\"\u003eAverage weight: 5–7 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1077ohn\" data-start=\"790\" data-end=\"833\"\u003e\n\u003cp data-start=\"792\" data-end=\"833\"\u003ePriced at $16\/lb (average package ~$96)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"834\" data-end=\"853\"\u003e\n\u003cp data-start=\"836\" data-end=\"853\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"854\" data-end=\"872\"\u003e\n\u003cp data-start=\"856\" data-end=\"872\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"873\" data-end=\"910\"\u003e\n\u003cp data-start=\"875\" data-end=\"910\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003eA dependable, flavor-packed roast that turns simple cooking into something special.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1078\"\u003eBest Uses:\u003c\/strong\u003e Slow roasting, smoking, pulled lamb, braising\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong\u003eHere is a great recipe to try out!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong\u003e\u003cem\u003eOne Pot Lamb Barbacoa Tacos- courtesy of the American Lamb Board\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"div_block-6-678\" class=\"ct-div-block\"\u003e\n\u003cdiv id=\"_rich_text-8-678\" class=\"oxy-rich-text ingredients_body\"\u003e\n\u003cul\u003e\n\u003cli class=\"p-ingredient\"\u003e1- bone-in shoulder roast\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1-2 tablespoon olive oil\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e6 large garlic cloves, (minced)\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e2 and 1\/2 teaspoon cumin\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e2 teaspoon oregano\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1 small lime, (zested \u0026amp; juiced), (about 2 tbsp)\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e1 tablespoon chili powder, (use chopped chipotle chilis if you want more spice)\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003e3\/4 cup beef broth\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eFor Serving \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p-ingredient\"\u003eTortillas\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eCheese\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eRed onion\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eCilantro\u003c\/li\u003e\n\u003cli class=\"p-ingredient\"\u003eAny other toppings as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"div_block-9-678\" class=\"ct-div-block\"\u003e\n\u003ch4 id=\"headline-10-678\" class=\"ct-headline\"\u003eDirections\u003c\/h4\u003e\n\u003cdiv id=\"_rich_text-11-678\" class=\"oxy-rich-text directions_body e-instructions\" itemprop=\"recipeInstructions\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd all lamb ingredients to a large Tupperware container and stir to combine. Add the lamb and refrigerate at least 2 hours or up to 24.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraise the Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 350 degrees F. Heat 1 tbsp olive oil in a large Dutch oven (or similar oven-safe pot) over medium heat.\u003c\/p\u003e\n\u003cp\u003eBrown the lamb on all sides, working in batches as needed. Once lamb has been browned, pour in the marinade, and add a bit of extra beef broth so the lamb is at least halfway submerged in liquid. Add the lid, and place in the oven. Cook for 1 hr 45 minutes to 2 hrs 15 minutes.\u003c\/p\u003e\n\u003cp\u003eThe lamb meat will fall apart tender when tested with a fork when done- pull the bones out. USDA recommends lamb reach an internal temp of 145 degrees F with a 3-minute rest.\u003c\/p\u003e\n\u003cp\u003eServe + Store: Remove meat from the pot and skim any fat from the braising liquid. Return the meat to the liquid, then get out your taco fixings and serve! Store leftovers in an airtight container for 3-4 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840413255,"sku":"LSR","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/2419889e-c0b5a5_84a11e70f83c4c698b6910546a502344_mv2.jpg?v=1768333586","url":"https:\/\/new-mexico-hair-sheep-producers-llc.myshopify.com\/products\/bone-in-square-cut-lamb-shoulder-roast","provider":"New Mexico Hair Sheep Producers, LLC","version":"1.0","type":"link"}