{"product_id":"lamb-shanks","title":"Mild Lamb Shanks – 2–3 lbs | No Gamey Flavor | New Mexico Raised","description":"\u003ch3 data-section-id=\"1jelr7h\" data-start=\"235\" data-end=\"299\"\u003e\u003cstrong data-start=\"239\" data-end=\"299\"\u003eDescription (Shopify-ready, consistent with your others)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"301\" data-end=\"475\"\u003eRich, hearty, and fall-off-the-bone tender when slow cooked. These lamb shanks come from New Mexico-raised hair sheep, known for their clean, mild flavor with no gamey taste.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"703\"\u003eEach package includes one foreshank and one hind shank, offering a perfect balance of meat, bone, and marrow for deep, savory flavor. This is a classic cut for slow cooking and comfort meals that feel both rustic and elevated.\u003c\/p\u003e\n\u003cul data-start=\"705\" data-end=\"861\"\u003e\n\u003cli data-section-id=\"i30nvd\" data-start=\"705\" data-end=\"744\"\u003e\n\u003cp data-start=\"707\" data-end=\"744\"\u003eIncludes 1 foreshank + 1 hind shank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"119mk77\" data-start=\"745\" data-end=\"784\"\u003e\n\u003cp data-start=\"747\" data-end=\"784\"\u003eAverage weight: 2–3 lbs per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mxq1tq\" data-start=\"785\" data-end=\"804\"\u003e\n\u003cp data-start=\"787\" data-end=\"804\"\u003eNo gamey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hf04h\" data-start=\"805\" data-end=\"823\"\u003e\n\u003cp data-start=\"807\" data-end=\"823\"\u003eUSDA processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uscm4v\" data-start=\"824\" data-end=\"861\"\u003e\n\u003cp data-start=\"826\" data-end=\"861\"\u003eRaised by New Mexico family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003eA rich, satisfying cut that transforms into something incredible with time and heat.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1034\"\u003eBest Uses:\u003c\/strong\u003e Braising, slow cooking, soups, stews, osso buco-style dishes\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e\u003cstrong\u003eHere is a quick and simple braised lamb shank recipe to try!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fq6c7g\" data-start=\"69\" data-end=\"105\"\u003e\u003cstrong data-start=\"73\" data-end=\"103\"\u003eSimple Braised Lamb Shanks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"106\" data-end=\"162\"\u003e\u003cstrong data-start=\"106\" data-end=\"120\"\u003ePrep Time:\u003c\/strong\u003e 10 minutes\u003cbr data-start=\"131\" data-end=\"134\"\u003e\u003cstrong data-start=\"134\" data-end=\"148\"\u003eCook Time:\u003c\/strong\u003e 2.5–3 hours\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"270\"\u003eTender, rich, and incredibly easy—this is the go-to way to turn lamb shanks into a fall-off-the-bone meal.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"288\"\u003e\u003cstrong data-start=\"272\" data-end=\"288\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"289\" data-end=\"488\"\u003e\n\u003cli data-section-id=\"26i5jo\" data-start=\"289\" data-end=\"306\"\u003e\n\u003cp data-start=\"291\" data-end=\"306\"\u003e2 lamb shanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g1bw6e\" data-start=\"307\" data-end=\"324\"\u003e\n\u003cp data-start=\"309\" data-end=\"324\"\u003eSalt \u0026amp; pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16pzjfu\" data-start=\"325\" data-end=\"354\"\u003e\n\u003cp data-start=\"327\" data-end=\"354\"\u003e1 tbsp oil (or tallow 👀)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"le9exz\" data-start=\"355\" data-end=\"385\"\u003e\n\u003cp data-start=\"357\" data-end=\"385\"\u003e3–4 garlic cloves, smashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u8wbjt\" data-start=\"386\" data-end=\"406\"\u003e\n\u003cp data-start=\"388\" data-end=\"406\"\u003e1 onion, chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ighesl\" data-start=\"407\" data-end=\"440\"\u003e\n\u003cp data-start=\"409\" data-end=\"440\"\u003e1 cup broth (beef or chicken)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"186fjhm\" data-start=\"441\" data-end=\"456\"\u003e\n\u003cp data-start=\"443\" data-end=\"456\"\u003e1 cup water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vuh0ow\" data-start=\"457\" data-end=\"488\"\u003e\n\u003cp data-start=\"459\" data-end=\"488\"\u003eOptional: rosemary or thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"490\" data-end=\"507\"\u003e\u003cstrong data-start=\"490\" data-end=\"507\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"508\" data-end=\"932\"\u003e\n\u003cli data-section-id=\"113cnc0\" data-start=\"508\" data-end=\"535\"\u003e\n\u003cp data-start=\"511\" data-end=\"535\"\u003ePreheat oven to 325°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18h414t\" data-start=\"536\" data-end=\"581\"\u003e\n\u003cp data-start=\"539\" data-end=\"581\"\u003eSeason lamb shanks with salt and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r6bdt8\" data-start=\"582\" data-end=\"668\"\u003e\n\u003cp data-start=\"585\" data-end=\"668\"\u003eHeat oil in a heavy pot or Dutch oven and sear shanks on all sides until browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"182hquj\" data-start=\"669\" data-end=\"730\"\u003e\n\u003cp data-start=\"672\" data-end=\"730\"\u003eRemove shanks and sauté onion and garlic until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r769e3\" data-start=\"731\" data-end=\"786\"\u003e\n\u003cp data-start=\"734\" data-end=\"786\"\u003eAdd broth and water, scraping up any browned bits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9u1bzw\" data-start=\"787\" data-end=\"848\"\u003e\n\u003cp data-start=\"790\" data-end=\"848\"\u003eReturn shanks to the pot, add herbs if using, and cover.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"im0zly\" data-start=\"849\" data-end=\"932\"\u003e\n\u003cp data-start=\"852\" data-end=\"932\"\u003eCook in the oven for 2.5–3 hours, until meat is tender and falling off the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"934\" data-end=\"1004\"\u003e\u003cstrong data-start=\"934\" data-end=\"949\"\u003eServe with:\u003c\/strong\u003e potatoes, rice, or crusty bread to soak up the juices.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"947\"\u003e \u003c\/p\u003e","brand":"New Mexico Hair Sheep Producers, LLC","offers":[{"title":"Default Title","offer_id":42376840446023,"sku":"LSS","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5320\/3271\/files\/1f538513-465507_c4dea09c11804746874b02cae2230df4_mv2.jpg?v=1768333634","url":"https:\/\/new-mexico-hair-sheep-producers-llc.myshopify.com\/products\/lamb-shanks","provider":"New Mexico Hair Sheep Producers, LLC","version":"1.0","type":"link"}