Mild Lamb Loin Chops – 1 Pound | No Gamey Flavor | New Mexico Raised

Tender, meaty, and easy to cook. These lamb loin chops come from New Mexico-raised hair sheep, known for their clean, mild flavor with no gamey taste.

Often compared to a small T-bone steak, loin chops are thick, satisfying, and perfect for grilling or pan searing. This is a great option for anyone looking for a hearty, familiar cut that cooks quickly and delivers big flavor.

• Packages of 4–6 chops

• Approx. 1 lb per order

• No gamey flavor

• USDA processed

• Raised by New Mexico family farms

A hearty, steak-like cut that makes lamb simple and approachable.

Best Uses: Grilling, pan searing, steak-style meals, quick dinners

Try this new recipe!

Simple Garlic Butter Lamb Loin Chops

Prep Time: 5 minutes
Cook Time: 10–12 minutes

Rich, buttery, and packed with flavor—this is the easiest way to cook lamb loin chops that taste like a steakhouse meal.

Ingredients:

• 4–6 lamb loin chops

• Salt & pepper

• 1 tbsp oil

• 2 tbsp butter

• 3 garlic cloves, smashed

• Optional: fresh rosemary or thyme

Instructions:

1. Let chops sit at room temperature for 10–15 minutes.

2. Season both sides with salt and pepper.

3. Heat oil in a skillet over medium-high heat.

4. Add chops and cook 4–5 minutes per side until nicely browned.

5. Add butter, garlic, and herbs to the pan.

6. Spoon the melted garlic butter over the chops for 1–2 minutes.

7. Remove from heat and let rest 5 minutes before serving.

Serve with: potatoes, vegetables, or a simple salad