Mild Lamb Shanks – 2–3 lbs | No Gamey Flavor | New Mexico Raised

Description (Shopify-ready, consistent with your others)

Rich, hearty, and fall-off-the-bone tender when slow cooked. These lamb shanks come from New Mexico-raised hair sheep, known for their clean, mild flavor with no gamey taste.

Each package includes one foreshank and one hind shank, offering a perfect balance of meat, bone, and marrow for deep, savory flavor. This is a classic cut for slow cooking and comfort meals that feel both rustic and elevated.

• Includes 1 foreshank + 1 hind shank

• Average weight: 2–3 lbs per package

• No gamey flavor

• USDA processed

• Raised by New Mexico family farms

A rich, satisfying cut that transforms into something incredible with time and heat.

Best Uses: Braising, slow cooking, soups, stews, osso buco-style dishes

Here is a quick and simple braised lamb shank recipe to try!

Simple Braised Lamb Shanks

Prep Time: 10 minutes
Cook Time: 2.5–3 hours

Tender, rich, and incredibly easy—this is the go-to way to turn lamb shanks into a fall-off-the-bone meal.

Ingredients:

• 2 lamb shanks

• Salt & pepper

• 1 tbsp oil (or tallow 👀)

• 3–4 garlic cloves, smashed

• 1 onion, chopped

• 1 cup broth (beef or chicken)

• 1 cup water

• Optional: rosemary or thyme

Instructions:

1. Preheat oven to 325°F.

2. Season lamb shanks with salt and pepper.

3. Heat oil in a heavy pot or Dutch oven and sear shanks on all sides until browned.

4. Remove shanks and sauté onion and garlic until fragrant.

5. Add broth and water, scraping up any browned bits.

6. Return shanks to the pot, add herbs if using, and cover.

7. Cook in the oven for 2.5–3 hours, until meat is tender and falling off the bone.

Serve with: potatoes, rice, or crusty bread to soak up the juices.